I was born and raised in Italy and my homeland has always shaped the way I cook and eat, so it’s exciting to create these menus for My Restaurant and My Pasta Bar that expresses my passion for these Italian dishes.
The dishes reflect the soul and character of Italy’s many different regions and I’ve included lots of favourites from my books and TV programmes.
This is Italian food as it should be, no compromises. I’m using the best of well sourced, seasonal ingredients to make sure that every dish brings you a real taste of Italy this Spring 2018.
I’m dedicating my menus to my late father, Ciro D’Acampo, who always said to me;
“Stop dreaming and get on with it.”
I hope you enjoy them as much as I enjoyed creating them.
Have some feedback? Use the form to let me know!