Go To My Pasta Bar

Spring Desserts

“My family love desserts and I have added some of their favourites with a little twist for Spring. A gluten free chocolate, pistachio and almond cake originating from the Island of Capri,  My Baileys Panna Cotta, which is a modern twist on the classic Italian dessert, and my Nutella ice cream – sandwiched by chocolate chip cookies.”

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Be one of the first to say Ciao to Spring at My Restaurant!

BOOK NOW BACK TO SPRING

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