I was born and raised in Italy and my homeland has always shaped the way I cook and eat, so it’s a pleasure to create dishes that reflect this.
Every season I sit with my Executive Chefs to create a menu of crowd pleasing classics, that have been inspired by my travels and what’s in season. My Head Executive Chef handpicks our suppliers to ensure we are getting the finest meat, vegetables, herbs and fruits from here in the UK and Italia, full of delicious flavours.
I’m dedicating my menus to my late father, Ciro D’Acampo, who always said to me; “Stop dreaming and get on with it.”
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