Autumn is an extraordinary time in Italy. The temperature starts to dip, providing a welcome relief from the searing heat of the Italian summer, yet the sun’s rays still glow with warmth, so the last days of summer stretch out well beyond September.
Harvest is in full swing, and all the communities come together to pick and preserve fresh ingredients to prepare for late autumn, winter and spring.
My autumn menu reflects the changing of the seasons; with dishes still light on the palate, to hearty slow cooked dishes, made to satisfy our need for comforting and nourishing meals. With an abundance of fresh flavours, tender meat and perfectly cooked pasta, there really is something for everyone at My Restaurant this Autumn.
My team and I want to share with you the story of the ingredients that we have worked with this season. I’m so pleased to share it with you, click the ‘digital flip magazine’ below to take a peak into Autumn.