At Gino D’Acampo My Restaurant the Italian TV chef’s menu is a breath of fresh Spring air with its simple seasonal ingredients beautifully incorporated into classic Italian dishes, from seafood pastas to Neapolitan style pizzas and salads packed full of nuts, beans and herbs.
Choose from a range of delicious Spring style starters including calamari with courgette, red pepper, garlic mayonnaise and lemon and 18 month aged ham served with perfectly ripe melon and a cheeky dash of Limoncello liqueur.
Mains include a Seafood Linguine, bringing to mind holiday dinners by the sea with its wild red prawns, Scottish langoustines, mussels, clams and calamari.
Or why not try the Risotto with Italian Sausage, a dish whose colours are as Italian as its taste? Find out more